Melbourne CourseCourse:

SIT40516 Certificate IV in Commercial Cookery

 Duration:Study at your own pace 
 Delivery Mode:Blended Online learning 
 Next Intake:30th November 2020 – (6 spots left)

(Do you have experience as a cook or a chef but have no formal qualification, talk to us about how you can get certified based on your work experience.)

 Recognition:Nationally Recognised Qualification – Australia wide

SIT40516 Certificate IV in Commercial Cookery

Frontier training nationally recognised training

Our nationally recognised Certificate IV in Commercial Cookery provides comprehensive training in cookery with an emphasis in supervisory or team leading roles in the kitchen. Refine your culinary skills and learn practical skills in food preparation and presentation, health and safety procedures, staff and operations management.

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Limited spots available. Get in touch now.

Entry requirements

Applicants must:

  • Be 18 years or over
  • Be sufficiently proficient in English (read, write and speak) to be able to work successfully in a highly regulated environment
  • Have satisfactorily completed a minimum of year 12 or equivalent

Pre Training Review (PTR)

A pre-training interview would be conducted with the applicant by a Frontier representative. This interview will help us identify your prior experience, existing knowledge, skills, and suitability for the course. Pre Training Review will be valuable in determining additional support and/or reasonable adjustment required for you to successfully complete the course.

Language, Literacy & Numeracy

Applicants must undertake a language, literacy, and numeracy assessment during their induction session prior to beginning the qualification. Results will be assessed on an individual level by the assessor.

Depending upon the level of support required for the language, literacy, or numeracy an alternative training and assessment methods may be used or the learners will be recommended to pursue the Foundation Skills program, which will help them fulfill the LLN gap and achieve the qualification.

Course structure

The students enrolled in SIT40516 Certificate IV in Commercial Cookery are required to complete 33 units of competency as listed below:

Core unit

BSBDIV501 Manage diversity in the workplace

BSBSUS401 Implement and monitor environmentally sustainable work practices

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC018 Prepare food to meet special dietary requirements

SITHCCC019 Produce cakes, pastries and breads

SITHCCC020 Work effectively as a cook

SITHKOP002 Plan and cost basic menus

SITHKOP004 Develop menus for special dietary requirements

SITHKOP005 Coordinate cooking operations

SITHPAT006 Produce desserts

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

SITXHRM001 Coach others in job skills

SITXHRM003 Lead and manage people

SITXINV002 Maintain the quality of perishable items

SITXMGT001 Monitor work operations

SITXWHS003 Implement and monitor work health and safety practices

Elective unit

SITXCCS006 Provide service to customers

CHCAGE001 Facilitate the empowerment of older people

SITHFAB005 Prepare and serve espresso coffee

BSBITU301 Create and use databases

HLTAID003 Provide first aid

SITHFAB007 Serve food and beverage

SITHFAB014 Provide table service of food and beverage

Course delivery

You are advised to identify your delivery method prior to enrolling in the qualification. Frontier Institute of Technology offers the following delivery modes for this qualification:

  • Face to Face Delivery – It involves structured classroom-based training in a simulated work environment. Each session will allow enough time for the students to learn the topic, undertake practice opportunities and complete / submit set tasks required for assessment purposes.
  • Self- paced learning – Self-paced learning involves the learner undertaking learning and assessment tasks between face-to-face consultations. The extent of self-paced learning is determined by each individual learner and is communicated through the trainer and assessor.
  • On the job learning – On the job learning occurs when the learner undertakes structured training within their workplace which is delivered by a workplace supervisor, manager, colleague or workplace trainer

Duration

The time taken to complete will depend on the learner and the delivery option selected.

Intake Dates – Frontier Training and Technology offers monthly intakes and the course may be commenced in your discretion. Please inquire with the Student Administration regarding intake dates. Intake dates are also published and updated on our website at www.frontier.edu.au.

Course Duration – 1408 hours delivered over a period of 18 months. The course duration may vary upon learners’ prior experience, knowledge and abilities.

How to apply

Telephone:1300-625-102
Emailinfo@frontier.edu.au
First Point of ContactEbony Fitzpatrick
Office Hours9.00 am to 5.00 pm Monday to Friday excluding public holidays

Fees

Frontier Indicative Course Fees for 2020

    Indicative Course Fees and Payment Plans

1. Pay directly with our Account Department

You can arrange to make your fee payments directly with our Accounts Department at 735 Pascoe Vale Road, Glenroy Vic 3046 by Cash, EFTPOS or credit card, or do an online bank transfer (EFT) to the following bank account:

Account Name:  
                   Frontier Training and Technology
Bank Name:                           NAB
Branch Number (BSB):    083 004
Account Number:                761977553

2. Study Loans

Study Loan

Study loans is Australia’s first dedicated private student loan provider. It allows students to have full control over their loans by empowering them to manage and track loans effectively, with simple terms, a responsible funding method and a dedicated student access portal.

Offering

  • Purpose: Fund education only
  • Type: Principal and interest
  • Rates: Competitive interest rates offered
  • Payment: Weekly, fortnightly or monthly direct debit
  • Loan Term: 6 to 48 months
  • Loan Amount: $2,001 to $15,000

Requirements

  • Australian citizen or permanent resident
  • Employed in a full-time, part-time or casual job
  • 18 years of age or older
  • Can demonstrate a capacity to service the loan

3. Direct Debit

This option is for students who want a convenient payment process to save time.

Payments can be done weekly, fortnightly or monthly and in that way, some of the courses are less than 59$ a week.

Contact Frontier Institute of Technology admin for further info.

If you have further queries, please contact us on (03) 9041-1820

Recognition of prior learning

WHAT IS RPL?

(Do you have experience as a cook or a chef but have no formal qualification, talk to us about how you can get certified based on your work experience.)

RPL is an acronym for Recognised Prior Learning. Recognition of Prior Learning (RPL) is an assessment pathway to gain a qualification if you believe that you have the skills, knowledge and experience gained through work, training courses and work based training to meet the requirements of the course.

If you have required skills and experience in a sector, and can provide supporting evidences, you may be eligible for Recognised Prior Learning (RPL), which will provide you a certification based on your experience.

Book your spot today.

Limited apots available. Spots fill fast. Get in touch now.